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Frequently Asked Questions

What's the Difference Between Dehydration and Jerky at Prepper Beef?

At Prepper Beef, we understand that dehydration and jerky are different processes. Dehydration involves removing moisture from food to preserve it, while jerky specifically refers to the process of drying meat. Our products use advanced dehydration techniques to ensure long shelf life and great taste.

Sous vide is a method of cooking where food is vacuum-sealed and cooked in a water bath at a precise temperature. This technique is not directly used in our Prepper Beef products, but we apply similar principles of careful temperature control in our freeze-drying process to ensure the highest quality meals.

Absolutely! All of our Prepper Beef meals are proudly freeze-dried in the USA, ensuring top-quality standards and supporting local industries.

Preparing our meals is simple and convenient. Just add water, seal, and enjoy in less than 10 minutes. Our freeze-dried meals are designed for ease of use, whether you’re on an outdoor adventure or need a quick meal at home.

Our Prepper Beef products boast an impressive shelf life, thanks to our advanced freeze-drying process. Most of our meals have a guaranteed shelf life of 30 years from the date of manufacture, ensuring long-term reliability.

Store our products under dry, sanitary conditions, away from extreme temperatures. To maximize shelf life, keep the food unopened and avoid exposure to temperatures above 75°F (24°C). This will ensure your Prepper Beef meals are ready when you need them.

Yes, you can place an order over the phone. Our customer service team is ready to assist you with your order and answer any questions you may have.

Orders are processed promptly and shipped within two business days. Delivery times vary based on shipping method and location, but you can generally expect to receive your order within 7-10 days after shipping.